Maybe next time I’ll test out this recipe with a shorter chill time. I can’t really explain the need to chill the dough for a solid 24 hours when it forms into a rock that needs warming to even be spooned out and handled.
There must be a reason why, right? They look like your run of the mill chocolate chip cookies but they’re not. I’ve made it this long!įinally I convinced myself to be patient and wait out the 24 hours to see what the fuss was all about with these cookies. I ate it like that as a kid, so I figure there’s no harm. Normally I’d make the dough and just cave and eat it raw before the day is up… because cookie dough is just plain good… raw eggs and all. Who wants to wait an entire day before being able to eat cookies? I’m not sure of anyone that enjoys that kind of torture. I saved it and wanted to try it but one thing kept holding me back, a 24 hour wait period. Everyone has made them but me, kind of thing.
These cookies, or at least this recipe, has been floating around seemingly forever. The only chocolate chip cookie recipe you need. Perfect sweet and lightly salty chocolate chip cookies that remain soft.